Menu
Cuisine: Uzbek
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Veal strips with sweet radish and fried onion
1/150/2
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Juicy tomatoes and hot chilli pepper in this fresh salad
1/200/2
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Boiled veal with cucumbers, tomatoes and herbs
1/150/2
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Sauteed aubergines, veal strips and fried onion
1/150/2
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Confiscated from the smugglers by Vereschagin
1/50/30
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With Baku tomatoes, cucumbers, chili pepper and herbs
1/250
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по особому восточному рецепту
1/100/15/10/5
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1/100/25/5
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1/100/15/10/5
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Home-made horse sausage
1/100/5
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Фирменный рулет из мяса ягненка
1/100/5
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1/100/5
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Sliced chicken or sauteed vegetables under a thick dressing of chicken stock and walnuts
1/250
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Traditional Oriental dish: red beans, onions, tomatoes and herbs
1/200
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With sour cream, mayonnaise, vegetable oil or olive oil
1/300/2
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with sour cream/mayonnaise/vegetable oil/olive oil on your choice
1/250/2
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1/150/15
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with dill and a touch of butter
1/200/10/4
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1/150
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1/75
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Sturgeon and vegetables. Served with fish pies
1/50/350/5/80
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Clear lamb soup with carrots and potatoes
1/35/365/5
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Thick lamb soup with pasta dumplings
1/50/350/50/5
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Shurpa with lamb fricadels
1/35/350/2
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Chicken soup with home made noodles
1/40/360/5
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Traditional vegetable soup with beetroot, carrots and potatoes
1/400/10/50
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Cold sour milk soup with veal strips, cucumbers and herbs
1/35/365
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и домашней лапшой
1/300
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Rice with lamb, prepared in a kazan
1/300/100
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Home-made pasta fried with lamb, peppers and tomatoes
1/350/50/5
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Homemade noodles with lamb
1/350/50/5
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Домашняя лапша с телятиной и овощным важу
1/350/5
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Baysky steak ribeye of marbled beef
1/100/30
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С розмарином и морской солью
за 100 гр.
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A true delicacy. Ask your waitress what it is
1/120/50
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Маринованный по-восточному
1/150/50
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Бодливого бычка
1/150/50
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Delicious juicy shashlik made of minced lamb
1/150/50
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По рецепту великого Эмира
1/150/50/40
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1/170/120
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Marble beef shashlik marinated with oriental spices
1/270
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Zucchini, eggplant, tomatoes, peppers
1/200
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Large steamed dumplings stuffed with lamb or veal or chicken with herbs and cumin
1/200/75
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1/200/75
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Young juicy chicken fried on hot black stones, served with tomato-herbal sauce.
1/320/50
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Meat of lamb and rice in grape leaves
1/200/50/3
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Tiny boiled or roasted dumplings with lamb or chicken
1/200/75/2
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Minced lamb in puff pastry
1/130
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1/130
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Baked pie stuffed with lamb, calf or chicken
1/100
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1/125
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specialty of the house
1/125
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We can catch it for you and cook as you like:Uzbek style - steamed sturgeon with caviar sauce. Chinese style - sauteed sturgeon with vegetables and spices.
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Nasharab, Tkemali, Adzhika, Tar-tar, Garlic sour-cream, Sacebeli, Chilli, Tomato, Garlic soy sauce, Black bean sauce
1/50
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baklava, mazurka, honey cake, bird's milk, cake "Gulistan", kozinaki, marmalade, cookies "Gulchatai", nut tube, roll with dried apricots
1/245
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Praline, vanilla, chocolate, orange, strawberry,cranberry-raspberry, cherry
1/50/10/2
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1/500
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1/100/25/5/0,5
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со сливками
1/100/25/5/0,5