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Cuisine: Menu for `Regulars`

Starters

  • Herring on toast

    450.00 rub

    with chicken egg and cucumber

    1/200/30

  • Herring with potatoes

    490.00 rub

    1/100/150/30/15/5/2

  • Forshmak

    450.00 rub

    Pate herring with toast

    1/130/70

  • Black caviar with pancakes

    3950.00 rub

    Черная икра с блинчиками

    1/57/90

  • Sauteed eggplant

    590.00 rub

    With onions, zucchinis, tomatoes and peppers

    1/200/3

  • Pickled mushrooms

    980.00 rub

    1/150/2

  • Eggplant caviar

    480.00 rub

    1/200/3

  • Salad with feta cheese

    560.00 rub

    with Uzbek tomatoes, fresh cucumbers, red onion, with sauce with Dijon mustard

    1/200/50

  • Salad "Olivier" with chicken

    490.00 rub

    1/200

  • Crab salad with red caviar

    1290.00 rub

    with cucumbers and egg

    1/198

  • Vitamin salad

    490.00 rub

    of young cabbage, Uzbek tomatoes and carrots

    1/250

  • Ajapsandali

    490.00 rub

    1/300

Горячие блюда

  • Pike cutlets with crayfish sauce

    960.00 rub

    Served with a mashed potatoes OR fried potatoes

    1/170/180/70

  • Salmon steak steamed or grilled

    1250.00 rub

    1/180

  • Stewed lamb shoulder (for 2 persons)

    2530.00 rub

    with rosemary and thyme

    1/600/130

Десерты

  • Millefeuille

    680.00 rub

    1/170/40/25

  • Apple pie "Uzbekistan" with cinnamon

    590.00 rub

    and vanilla ice-cream

    1/200/50/1

  • Миндальный меренге с клубникой

    290.00 rub

    И кремом из белого шоколада

    1/130

  • Фисташковый меренге с лесной земляникой

    570.00 rub

    И ванильным кремом

    1/130