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Cuisine: Menu for `Regulars`

Starters

  • Herring on toast

    650 rub

    with chicken egg and cucumber

    1/200/30

  • Herring with potatoes

    590 rub

    1/100/150/30/15/5/2

  • Forshmak

    650 rub

    Pate herring with toast

    1/130/70

  • Black caviar with pancakes

    4950 rub

    Черная икра с блинчиками

    1/56/135/25

  • Sauteed eggplant

    650 rub

    With onions, zucchinis, tomatoes and peppers

    1/200/3

  • Pickled mushrooms

    980 rub

    1/150/2

  • Salad with feta cheese

    860 rub

    with Uzbek tomatoes, fresh cucumbers, red onion, with sauce with Dijon mustard

    1/200/50

  • Salad "Olivier" with chicken

    650 rub

    1/200

  • Salad with avocado and spinach

    790 rub

    1/240

  • Greek Salad

    960 rub

    1/250/40

  • Crab salad with red caviar

    1350 rub

    with cucumbers and egg

    1/200

  • Vitamin salad

    580 rub

    of young cabbage, Uzbek tomatoes and carrots

    1/250

  • Ajapsandali

    690 rub

    1/200/4

Main courses

  • Pike cutlets with crayfish sauce

    1150 rub

    Served with a mashed potatoes OR fried potatoes

    1/170/180/70

  • Мурманская треска

    1190 rub

    с картофелем пай итоматной сальсой

    150/30/20

  • Salmon steak steamed or grilled

    1990 rub

    1/180

  • Carp fried

    1350 rub

    in a frying pan until crisp

    1/160/50/30

  • Телячья вырезка с жаренным луком

    1490 rub

    1/150/100

  • Оладушки из кабачков

    690 rub

    с домашней баклажановой икрой

    1/150/100

Desserts

  • Apple pie "Uzbekistan" with cinnamon

    890 rub

    and vanilla ice-cream

    1/200/50/1

  • Десерт "Павлова"

    890 rub

    с манговым соусом и ягодами

    1/230

  • Вареники с вишней

    560 rub

    1/100/80

  • Миндальный Наполеон

    650 rub

    1/150/100

  • Фисташково-меренговый рулет

    790 rub

    с компоте из клюквы, малины и сливочным кремом

    1/165