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Cuisine: Uzbek

Salads and snaks

  • Salad 'Tashkent'

    570 rub

    Veal strips with sweet radish and fried onion

    1/150/2

  • Salad 'Achuchuck'

    690 rub

    Juicy tomatoes and hot chilli pepper in this fresh salad

    1/200/2

  • National salad 'Bakhor'

    620 rub

    Boiled veal with cucumbers, tomatoes and herbs

    1/150/2

  • Salad 'Oltenkus'

    750 rub

    Sauteed aubergines, veal strips and fried onion

    1/150/2

  • Red Gold of the East

    890 rub

    Confiscated from the smugglers by Vereschagin

    1/50/30

  • Oriental salad with lamb

    850 rub

    With Baku tomatoes, cucumbers, chili pepper and herbs

    1/250

  • Fresh salted salmon

    890 rub

    по особому восточному рецепту

    1/100/15/10/5

  • East style smoked sturgeon

    1550 rub

    1/100/25/5

  • Cold smoked halibut

    890 rub

    1/100/15/10/5

  • Kazy

    890 rub

    Home-made horse sausage

    1/100/5

  • Roll 'Uzbekistan' with lamb

    750 rub

    Фирменный рулет из мяса ягненка

    1/100/5

  • Chicken breast roll

    490 rub

    1/100/5

  • Satsivi

    590 rub

    Sliced chicken or sauteed vegetables under a thick dressing of chicken stock and walnuts

    1/100/150 - 1/75/175

  • Lobio

    590 rub

    Traditional Oriental dish: red beans, onions, tomatoes and herbs

    1/150/2

  • Assorted vegetables

    690 rub

    With sour cream, mayonnaise, vegetable oil or olive oil

    1/300/2

  • Fresh vegetable salad

    690 rub

    with sour cream/mayonnaise/vegetable oil/olive oil on your choice

    1/250/2

  • Home-made cheeses with herbs

    520 rub

    1/150/15

  • Boiled potatoes

    240 rub

    with dill and a touch of butter

    1/200/10/4

  • Uzbek bread baked in a clay oven

    120 rub

    1/150

  • Лепешка Узбекская маленькая

    75 rub

    1/75

Soups

  • Amudarinskaya ukha

    980 rub

    Sturgeon and vegetables. Served with fish pies

    1/50/350/5/80

  • Shurpa

    580 rub

    Clear lamb soup with carrots and potatoes

    1/35/365/5

  • Mampar

    690 rub

    Thick lamb soup with pasta dumplings

    1/50/350/50/5

  • Keima - shurpa

    580 rub

    Shurpa with lamb fricadels

    1/35/350/2

  • Ugra - osh

    580 rub

    Chicken soup with home made noodles

    1/40/360/5

  • Vegetable Borsch

    380 rub

    Traditional vegetable soup with beetroot, carrots and potatoes

    1/400/10/50

  • Chalop

    580 rub

    Cold sour milk soup with veal strips, cucumbers and herbs

    1/35/365

Hot meals

  • Main dish of Dastarkhan - Pilaf

    960 rub

    Rice with lamb, prepared in a kazan

    1/300/100

  • Uzbek - Lagman

    890 rub

    Home-made pasta fried with lamb, peppers and tomatoes

    1/350/50/5

  • Kovurma - Lagman

    890 rub

    Homemade noodles with lamb

    1/350/50/5

  • Лагман by Novikov с телятиной

    890 rub

    Домашняя лапша с телятиной и овощным важу

    1/350/5

  • Baysky steak

    4260 rub

    Baysky steak ribeye of marbled beef

    1/100/30

  • Стейк "Ковбой"

    990 rub

    С розмарином и морской солью

    за 100 гр.

  • Lamp shashlik

    840 rub

    A true delicacy. Ask your waitress what it is

    1/120/50

  • Young lamb shashlik

    960 rub

    Маринованный по-восточному

    1/150/50

  • Veal liver shashlik

    840 rub

    Бодливого бычка

    1/150/50

  • Keima shashlik

    890 rub

    Delicious juicy shashlik made of minced lamb

    1/150/50

  • Chicken shashlik

    750 rub

    По рецепту великого Эмира

    1/150/50/40

  • Lamb tongue shashlik

    1160 rub

    1/170/120

  • Marble beef shashlik

    4260 rub

    Marble beef shashlik marinated with oriental spices

    1/270

  • Vegetable shashlik

    760 rub

    Zucchini, eggplant, tomatoes, peppers

    1/200

  • Manty

    890 rub

    Large steamed dumplings stuffed with lamb or veal or chicken with herbs and cumin

    1/200/75

  • Manty with pumpkin

    520 rub

    1/200/75

  • Khonim

    690 rub

    Vegetable manty

    1/240/50

  • Crispy chicken 'tabaca'

    990 rub

    Young juicy chicken fried on hot black stones, served with tomato-herbal sauce.

    1/320/50

  • Dolma

    960 rub

    Meat of lamb and rice in grape leaves

    1/200/50/3

  • Chuchvara

    790 rub

    Tiny boiled or roasted dumplings with lamb or chicken

    1/200/75/2

  • Cheburek with lamb

    380 rub

    Minced lamb in puff pastry

    1/130

  • Cheburek with chicken or cheese

    380 rub

    1/130

  • Samsa

    380 rub

    Baked pie stuffed with lamb, calf or chicken

    1/100

  • Samsa with pumpkin or potatoes

    360 rub

    1/125

  • Samsa with lamb kebab

    760 rub

    specialty of the house

    1/125

  • River trout per 50 gr.

    280 rub

    Carefully prepared on a grill. Serve with mushroom sauce.

    1/37/12

  • Fresh sturgeon per 100 gr.

    420 rub

    We can catch it for you and cook as you like:Uzbek style - steamed sturgeon with caviar sauce. Chinese style - sauteed sturgeon with vegetables and spices.

  • Sauce of your choice

    150 rub

    Nasharab, Tkemali, Adzhika, Tar-tar, Garlic sour-cream, Sacebeli, Chilli, Tomato, Garlic soy sauce, Black bean sauce

    1/50

Desserts

  • Sweets from Dastarkhan

    790 rub

    baklava, mazurka, honey cake, bird's milk, cake "Gulistan", kozinaki, marmalade, cookies "Gulchatai", nut tube, roll with dried apricots

    1/245

  • Ice cream

    220 rub

    Praline, vanilla, chocolate, orange, strawberry,cranberry-raspberry, cherry

    1/50/10/2

  • Assorted fruits

    860 rub

    1/500

  • Strawberry with cream

    860 rub

    1/100/25/5/0,5

  • Fresh raspberry, blueberry or blackberry

    1390 rub

    со сливками

    1/100/25/5/0,5