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Cuisine: Uzbek

Salads and snaks

  • Salad 'Tashkent'

    490.00 rub

    Veal strips with sweet radish and fried onion

    1/150/2

  • Salad 'Achuchuck'

    690.00 rub

    Juicy tomatoes and hot chilli pepper in this fresh salad

    1/200/2

  • National salad 'Bakhor'

    590.00 rub

    Boiled veal with cucumbers, tomatoes and herbs

    1/150/2

  • Salad 'Yanguelik'

    490.00 rub

    Home-made pasta with sweet pepper and delicious chicken

    1/150/2

  • Salad 'Oltenkus'

    690.00 rub

    Sauteed aubergines, veal strips and fried onion

    1/150/2

  • Red Gold of the East

    860.00 rub

    Confiscated from the smugglers by Vereschagin

    1/50/30

  • Oriental salad with lamb

    790.00 rub

    With Baku tomatoes, cucumbers, chili pepper and herbs

    1/250

  • Fresh salted salmon

    860.00 rub

    1/100/15/10/5

  • East style smoked sturgeon

    860.00 rub

    1/100/25/5

  • Cold smoked halibut

    860.00 rub

    1/100/15/10/5

  • Kazy

    860.00 rub

    Home-made horse sausage

    1/100/5

  • Roll 'Uzbekistan' with lamb

    640.00 rub

    1/100/5

  • Chicken breast roll

    420.00 rub

    1/100/5

  • Satsivi

    590.00 rub

    Sliced chicken or sauteed vegetables under a thick dressing of chicken stock and walnuts

    1/100/150 - 1/75/175

  • Lobio

    490.00 rub

    Traditional Oriental dish: red beans, onions, tomatoes and herbs

    1/150/2

  • Assorted vegetables

    690.00 rub

    With sour cream, mayonnaise, vegetable oil or olive oil

    1/300/2

  • Home-made cheeses with herbs

    490.00 rub

    1/150/15

  • Boiled potatoes

    180.00 rub

    with dill and a touch of butter

    1/200/10/4

  • Uzbek bread baked in a clay oven

    90.00 rub

    1/150

Soups

  • Mashkhurda

    580.00 rub

    Traditional pea soup

    1/35/365/12/75

  • Baysky soup

    690.00 rub

    The ancient recipe - shurpa with quail

    1/100/300/5

  • Amudarinskaya ukha

    780.00 rub

    Sturgeon and vegetables. Served with fish pies

    1/50/350/5/80

  • Shurpa

    580.00 rub

    Clear lamb soup with carrots and potatoes

    1/35/365/5

  • Mampar

    580.00 rub

    Thick lamb soup with pasta dumplings

    1/50/350/50/5

  • Keima - shurpa

    580.00 rub

    Shurpa with lamb fricadels

    1/35/350/2

  • Ugra - osh

    540.00 rub

    Chicken soup with home made noodles

    1/40/360/5

  • Vegetable Borsch

    340.00 rub

    Traditional vegetable soup with beetroot, carrots and potatoes

    1/400/10/50

  • Sabzavotly shurpa

    390.00 rub

    Uzbek vegetable soup

    1/400/10

  • Chalop

    480.00 rub

    Cold sour milk soup with veal strips, cucumbers and herbs

    1/35/365

Hot meals

  • Main dish of Dastarkhan - Pilaf

    860.00 rub

    Rice with lamb, prepared in a kazan

    1/300/100

  • Uzbek - Lagman

    790.00 rub

    Home-made pasta fried with lamb, peppers and tomatoes

    1/50/350/5

  • Kovurma - Lagman

    790.00 rub

    Homemade noodles with lamb

    1/190/50/110/50/3

  • Baysky steak

    3290.00 rub

    Baysky steak ribeye of marbled beef

    1/100/30

  • Lamp shashlik

    795.00 rub

    A true delicacy. Ask your waitress what it is

    1/120/50

  • Young lamb shashlik

    960.00 rub

    1/150/50

  • Lamb ribs

    890.00 rub

    1/400/20

  • Quail shashlik

    860.00 rub

    served on tagan with smoke from burning coals

    1/150

  • Veal liver shashlik

    795.00 rub

    1/150/50

  • Keima shashlik

    795.00 rub

    Delicious juicy shashlik made of minced lamb

    1/150/50

  • Chicken shashlik

    660.00 rub

    1/150/50

  • Black lamb tongue shashlik

    990.00 rub

    1/170/125/50/1

  • Marble beef shashlik

    3290.00 rub

    Marble beef shashlik marinated with oriental spices

    1/270

  • Vegetable shashlik

    760.00 rub

    Zucchini, eggplant, tomatoes, peppers

    1/200

  • Manty

    790.00 rub

    Large steamed dumplings stuffed with lamb or veal or chicken with herbs and cumin

    1/200/75

  • Manty with pumpkin

    490.00 rub

    1/200/75

  • Khonim

    690.00 rub

    Vegetable manty

    1/240/50

  • River trout per 50 gr.

    240.00 rub

    Carefully prepared on a grill. Serve with mushroom sauce.

    1/37/12

  • Crispy chicken 'tabaca'

    970.00 rub

    Young juicy chicken fried on hot black stones, served with tomato-herbal sauce.

    1/320/50

  • Dolma

    890.00 rub

    Meat of lamb and rice in grape leaves

    1/200/50/3

  • Chuchvara

    790.00 rub

    Tiny boiled or roasted dumplings with lamb or chicken

    1/200/75/2

  • Cheburek with chicken or cheese

    340.00 rub

    1/130

  • Cheburek with lamb

    340.00 rub

    Minced lamb in puff pastry

    1/130

  • Samsa

    340.00 rub

    Baked pie stuffed with lamb, calf or chicken

    1/100

  • Samsa with pumpkin or potatoes

    250.00 rub

    1/125

  • Samsa with lamb kebab

    590.00 rub

    specialty of the house

    1/125

  • Fresh sturgeon per 100 gr.

    420.00 rub

    We can catch it for you and cook as you like:Uzbek style - steamed sturgeon with caviar sauce. Chinese style - sauteed sturgeon with vegetables and spices.

  • Sauce of your choice

    90.00 rub

    Nasharab, Tkemali, Adzhika, Tar-tar, Garlic sour-cream, Sacebeli, Chilli, Tomato, Garlic soy sauce, Black bean sauce

    1/50

Desserts

  • Sweets from Dastarkhan

    790.00 rub

    baklava, mazurka, cranberry pie, kozinaki and others

  • Ice cream

    190.00 rub

    Praline, vanilla, chocolate, orange, strawberry,cranberry-raspberry, cherry

    1/50/10/15

  • Assorted fruits

    790.00 rub

    1/500

  • Strawberry with cream

    860.00 rub

    1/100/25/5/0,5

  • Fresh raspberry, blueberry or blackberry

    1260.00 rub

    1/100/25/5/0,5