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Cuisine: Transcaucasian
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Baku tomatoes, juicy red onions and fragrant mint
1/200/2
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Eggplants, tomatoes and the pepper, carefully fried on charcoals
1/150
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The recipe from Dzhejhun
1/250
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With greens, With cheese and greenery, With meat
1100 ml
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1/150/50
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маринованный в горных травах и специях
1/150/50
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1/150/50
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Pickled in mountain herbs and spices
1/134/50/50/50