Menu
Cuisine: Pan-Asian
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1/36
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1/36
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1/36
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1/35
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(подается с тайским и кисло-сладким соусами)
1/125/50/15/2
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(подается с тайским и кисло-сладким соусами)
1/125/50
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with duck meat, black mushrooms and celery
1/120
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and mango pieces dressed with pomegranate sauce
1/200/5
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in sweet vasabi sauce
1/140/15/2
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with avocado, cherry tomatoes, balsamic and soy sauce
1/200
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with arugula and prawns under Thai dressing
1/200/20
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1/180/60/2
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1/150/3/2
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с морепродуктами
1/300/50
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with carrot and sweet green radish with black beans, sweet-sour sauces or “Py-Tzy” sauce
1/200/120/17
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в устричном соусе
1/250/3
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1/100/140/8
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onion and sye-chuan piquant brown sauce
1/120/180/50
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with rice paper pancakes, cucumber and leek with Peking sauce
1/600/100/100/120/120
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with rice paper pancakes, cucumber and leek with Peking sauce
1/300/50/50/60/60
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1/300
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1/300
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1/300
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1/300
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1/300
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1/300
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seeds and ice-cream
1/185/100/1